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PASTA WITH PORK SAUCE




Source of Recipe


Azlinda


List of Ingredients




1 1/2 lb. pork steaks
1 T. vegetable oil
1/2 tsp. salt
1/2 tsp. oregano
2 cloves garlic, mashed
1/8 tsp. hot red pepper flakes
1 onion, diced
1 (16 oz. can tomato sauce)
1/2 C. dry red wine



Recipe



Cut pork steaks into strips about 1/2-inch thick and 2-inches long. In large skillet or crockpot (if it has a browning unit), brown meat on all sides in oil. Combine all remaining ingredients in a bowl; mix well and pour over meat in crockpot. Cover pot; turn on LOW and cook for 6 to 8 hours or until meat is tender. Serve over hot cooked spaghetti. Serves 6.