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    Pasta Waldorf


    Source of Recipe


    Marla

    List of Ingredients




    8 oz uncooked small shell pasta
    2 red Delicious apples, unpeeled
    1 rib celery
    1/2 cup chopped pecans
    1/2 cup raisins
    1/3 cup nonfat lemon yogurt
    1/3 cup reduced-calorie mayonnaise

    Recipe



    Cook pasta according to package directions; drain. Rinse in cold water;
    drain again. Meanwhile core and dice apples. Chop celery. Combine pasta,
    apples, celery, pecans, raisins, yogurt, and mayonnaise in large bowl. Toss
    gently until blended. Season to taste with salt. Cover and chill 15 minutes.
    Serve over leaves of your favorite variety of lettuce.

    Makes 6 side-dish servings

 

 

 

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