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Pasta with Three Peppers and Chicken




Source of Recipe


Marla


List of Ingredients




Pasta with Three Peppers and Chicken

8-oz. uncooked Linguini
4 slices Bacon, cut into 1/2" pieces
1-1/2 to 2 cups Birdseye frozen Stir-fry Peppers
1-1/2 cups cubed cooked Chicken
1/2 tsp. dried Summer Savory Leaves, crushed
1/2 tsp. Salt
1/8 tsp. White Pepper




Recipe



Cook linguini according to package directions, rinse with hot water and keep warm.
Cook bacon in large skillet until crisp, remove from skillet and drain all fat from
skillet except 1 Tbsp. Add peppers to drippings; stir-fry 3 to 5 minutes until tender-crisp.
Reduce heat to low and stir in chicken, whipping cream, savory, salt and white pepper.
Cook on low heat until mixture comes to a boil, stirring constantly, until mixture
thickens slightly. Serve over hot buttered linguini or toss gently with
linguini. Sprinkle with crumbled bacon and even some shredded Parmesan cheese.


Makes: 6 ---1-1/2 cup servings