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ROD 8/3/2006 National Park Day Picnic Pa




Source of Recipe


Marla


Recipe Introduction


America's National Parks provide activities for every season of the year. A visit can be a fun, exciting trip for the whole family. Hiking and fishing, guided nature walks or educational programs. There's something interesting for everyone of any age!
Go explore!



List of Ingredients




ROD 8/3/2006 National Park Day Picnic Pasta Primavera



Picnic Pasta Primavera

“Primavera” means spring. Asparagus and spinach are just two of the vegetables to add their springtime nourishment to this great dish.


1 pound pasta shapes, such as tricolor rotelle or penne
1 small bunch broccoli florets, cut into bite-size pieces
1 cup asparagus tips, cut into 1-inch pieces
1 cup cauliflower, cut into bite-size pieces
1 cup fresh spinach, torn into bite-sized pieces
3/4 cup red bell pepper, cut into 2-inch julienne strips
3/4 cup peas, fresh or frozen

Garlic Cream Sauce
1 or 2 cloves garlic, crushed
1 tablespoon lemon juice
1/4 teaspoon salt
1/2 cup olive oil
1/4 cup heavy cream



Recipe



1. Cook the pasta until al dente, according to package directions.

2. Lightly steam the broccoli, asparagus, and cauliflower until crisp-tender, just a few minutes.

3. Combine pasta, broccoli, asparagus, cauliflower, spinach, bell pepper, and peas in a large bowl.

4. To make the Garlic Cream Sauce, mix the garlic, lemon juice, and salt in a food processor. With the machine running, slowly add the oil until the mixture is thick. Blend in the heavy cream and pour this sauce over the pasta and vegetables. Toss well to combine.

5. Chill for at least 1 hour.

Serves 8 to 10