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SPAGHETTI A LA CARBONARA




Source of Recipe


Marla


List of Ingredients




SPAGHETTI A LA CARBONARA

1lb. Spaghetti;

8 Bacon Strips;

Olive Oil;

2 Eggs;

2T. Cream;

Grated Parmesan Cheese




Recipe



Cook spaghetti as directed. Five minutes before it is ready, chop the bacon strips into small pieces and fry gently in a little olive oil for 3 minutes. Beat eggs with cream. Drain the spaghetti thoroughly and transfer to a warm dish. Add the fried bacon (and any left-over oil or fat from pan), the egg mixture and 2-3 level tablespoons grated parmesan cheese. Toss with two forks until the eggs thicken from heat.