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    Stuffed Shells with Pesto Sauce


    Source of Recipe


    Kate

    List of Ingredients





    2 c. no fat ricotta
    2 c. no fat mozarella
    2 c. no fat parmesan
    3 egg whites and 1 yolk
    3 T. pesto sauce
    12 oz. jumbo shells

    Recipe



    Mix first five ingredients together. Place generous tablespoon in each shell. Place in greased 3 qt. casserole dish
    and cover with spaghetti sauce,top with freshly grated romano cheese and cover with aluminum foil. Bake at 350 for 30 - 45 min.
 

 

 

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