Brownie Sin
Source of Recipe
Macklinda
List of Ingredients
1 box fudge brownie mix
1 can 14 oz, sweetened condensed milk
1/2 cup cold water
1 box, 3-1/2 oz, instant vanilla pudding and pie filling
1-3/4 cups frozen whipped topping, thawed in refrigerator
About 1 quart fresh strawberries, cleaned, hulled and halved
Recipe
Preheat oven to 350 F. Grease two 9-inch round layer cake
pans. Line with wax paper, extending up sides of pans; grease
wax paper. Prepare brownie mix according to package directions
for cake-like brownies, then pour mixture into prepared pans.
Bake for 20 to 25 minutes or until top springs back when touched; cool.
Meanwhile, mix sweetened condensed milk and water in a large bowl;
beat in pudding mix. Chill for 5 minutes. Fold in whipped topping.
Place 1 brownie layer on a serving plate. Top with half the pudding
mixture, then half the strawberries. Add second brownie layer, then
remaining pudding mixture and strawberries.
Keep refrigerated.
Makes 8 to 10 servings.
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