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CARAMEL BROWNIES




Source of Recipe


Marla


List of Ingredients




CARAMEL BROWNIES

14 ounces caramels
1/3 cup evaporated milk
8 ounces German sweet chocolate
6 tablespoons butter
4 eggs
1 cup sugar
1 cup flour (sifted)
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons vanilla
6 ounces chocolate chips
1 cup chopped walnuts



Recipe



Preheat oven to 350 degrees. Grease and flour a 9 x 13
baking pan. Combine caramels and evaporated milk in top
of double boiler over low heat. Cover and simmer until
caramels are melted, stirring occasionally. Set aside,
keeping warm. Combine German sweet chocolate and butter
in 2 quart saucepan. Place over low heat stirring
occasionally until melted. Remove from heat. Cool to
room temperature. Beat eggs until foamy using electric
mixer at high speed. Gradually add sugar, beating until
mixture is thick and lemon colored. Sift together flour,
baking powder and salt. Add to egg mixture mixing well.
Blend in cooled chocolate mixture and vanilla. Spread
half of mixture into prepared baking pan. Bake for 6
minutes. Remove from oven and spread caramel mixture
carefully over baked layer. Sprinkle with chocolate chips.
Stir 1/2 cup of walnuts into remaining chocolate batter.
Spread batter by spoonfuls over the caramel layer. Sprinkle
with remaining nuts. Bake for 20 minutes. Cool in pan on
rack.

* Refrigerate before cutting into bars or squares - it
will be difficult to cut if not chilled first.