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CHRISTMAS HOLIDAY TREE BROWNIES




Source of Recipe


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CHRISTMAS HOLIDAY TREE BROWNIES

FILE - TKChristmasHolidayTreeBrownies

1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
2 or 3 drops green food color
2/3 cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container) Betty Crocker® Decorating Decors
Red and green candy sprinkles or miniature candy-coated chocolate baking bits
Miniature candy canes (2 inch), unwrapped

1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with cooking spray or shortening.

2. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours. Remove brownie from pan by lifting foil; peel foil away. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles. Save smaller pieces for snacking.

3. Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.

4. Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks. Makes 15 brownies