Cheesy Chili Popcorn
Source of Recipe
Lily
List of Ingredients
Cheesy Chili Popcorn
8 cups popped popcorn
2 tablespoons butter or margarine, melted
1 teaspoon chili powder
1/8 teaspoon garlic powder
2 tablespoons grated Parmesan cheese
Recipe
1. Place popcorn in a large bowl. In a small bowl stir together butter,
chili powder, and garlic powder. Drizzle over popcorn; toss to coat.
Sprinkle with Parmesan cheese; toss to coat. Store in a tightly covered container at room temperature up to 3 days.
Makes 10 servings (about 8 cups).
Nutrition facts per serving:
calories: 51
total fat: 3g
saturated fat: 2g
cholesterol: 7mg
sodium: 46mg
carbohydrate: 5g
fiber: 1g
protein: 1g
vitamin C: 0%
calcium: 2%
iron: 1%
starch: .5 diabetic exchange
fat: .5 diabetic exchange
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