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Cheesy Lemon Bars




Source of Recipe


Elaine


List of Ingredients




Cheesy Lemon Bars
Servings: 12

Base
1 package lemon cake mix
1/2 cup butter (or margarine)
1 egg
Filling
1 can lemon frosting, ready to spread
8 ounce cream cheese, softened
1 egg
1/3 cup nuts, chopped
as needed powdered sugar (optional)


Recipe



Heat oven to 350° F. Grease and flour a 9x13 pan. In a large bowl, combine all base ingredients at low speed until crumbly. Press in prepared pan. In small bowl combine frosting, cream cheese and egg at low speed until well blended. Beat at highest speed until smooth. Stir in nuts, spread over base. Bake for 40-50 minutes or until firm. Chill 2 hours or until served. Sift or sprinkle powdered sugar on top and cut into bars.