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Cherry Crunch




Source of Recipe


Elaine


List of Ingredients




Cherry Crunch

1 cup sifted flour
1/2 tsp. salt
1/2 Tbsp. cinnamon
1/2 cup butter or margarine
1/2 brown sugar (packed)
1 Tbsp. vanilla
1 cup coconut (shredded)
1 cup oatmeal (quick cooking)
1/2 cup walnuts
1 can (1 lb. 4 oz.) cherry pie filling



Recipe



Sift dry ingredients. Cream butter and add brown sugar gradually until fluffy. Add vanilla, then dry ingredients (sifted). Stir in coconut, oatmeal and nuts.

Press 2-1/2 cups mixture into ungreased 10-inch square pan. Bake at 350°F for 10 minutes. Top with pie filling then rest of crumb mixture. Bake at 350°F 15-20 minutes until brown. Chill and serve.

Serves 9 to 12.