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Cherry Sour Cream Bars




Source of Recipe


SandyOh


List of Ingredients




Crust:
2 cups of all purpose flour
2/3 c. sugar
2/3 c. butter; softened
Filling:
l 2l oz can cherry pie filling
3/4 c. sour cream
2 tsp. almond extract
Topping:
2 cups flaked coconut
l/2 c. sliced almonds
2 tablespoons butter; melted



Recipe



Heat oven to 350. In a large bowl combine all crust ingredients.
Beat at low speed scraping bowl often until mixture resembles coarse
crumbs (2 to 3 minutes). Press on the bottom of a l3 x 9 baking
dish. Bake l5 to 20 minutes until golden brown.

Meanwhile in a medium bowl, stir together all filling ingredients.
Spread over hot partially baked crust.

In a small bowl stir together all topping ingredients. Sprinkle
topping evenly over filling. Continue baking for l7 to 20 minutes or
until light golden brown. Cool completely; cut into bars. Keep
refrigerated.

(I've also used strawberry, raspberry pie fillings)