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Chili Cheese Snacks

Source of Recipe

Macklinda


List of Ingredients

Chili Cheese Snacks
Makes 80 appetizers

2 pkgs. (3 oz. each) cream cheese, softened
1 cup (4 oz.) shredded Cheddar cheese
¼ cup chopped green chilies
¼ cup chopped ripe olives, drained
2 tsp. dried minced onion
¼ tsp. hot pepper sauce
2 tubes (8 oz. each) refrigerated crescent rolls




Recipe

In a small mixing bowl, beat the cream cheese. Add the cheddar cheese, chilies, olives, onion and hot pepper sauce. Separate each tube of crescent dough into four rectangles; press perforations to seal. Spread cheese mixture over dough. Roll up jelly-roll style, starting with a long side. Cut each roll into 10 slices; place on greased baking sheets. Bake at 400°F for 8-10 minutes or until golden brown.