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Chocolate/Butterscotch Circus Bars




Source of Recipe


Marla


List of Ingredients




Chocolate/Butterscotch Circus Bars

2 cups sifted flour

1 tsp. salt

1 tsp. soda

2 tsp. cinnamon

3/4 cup butter, oleo or shortening

1 cup sugar

2 eggs

1/2 cup chopped nuts

16 oz package semi-sweet chocolate pieces

1 (6 oz) package butterscotch pieces



Recipe



Preheat oven to 350. Lightly grease a 9z13 baking pan. Sift

flour with soda,

salt and cinnamon. Cream butter with sugar till light and

fluffy; beat in

eggs. Beat in flour mixture just until combined; stir in

nuts.

Divide dough in half; stir chocolate into half and

butterscotch in other

half. Spread chocolate mixture in half of pan and

butterscotch in other

half. Bake 30 minutes and cool in pan on wire rack. Cut

into bars, wrap in

plastic wrap or foil and there you have a take along

goodie!