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Chocolate Filled Mini Vanilla Cupcakes f




Source of Recipe


djjrs


List of Ingredients




Chocolate Filled Mini Vanilla Cupcakes from djjrs

1 box unprepared white cake mix
1 cup water
1/3 cup unsweetened applesauce
3 large eggs
1 cup pudding, chocolate, prepared with skim milk
1/2 cup semi-sweet chocolate chips
1/2 cup fat-free cream cheese



Recipe



Preheat oven to 350 degrees. Line 48 mini muffin cups with paper liners.
To make cupcakes, beat together cake mix, water, applesauce and eggs at low
speed for 30 seconds, beat on medium speed for 2 minutes more. Spoon batter
into lined cups. Bake cupcakes for 5 minutes. Remove from oven and drop a
teaspoon of pudding into the center of each cupcake. Bake for 13 minutes
more and cool for at least 30 minutes. To make icing, in the top of a
double boiler, a bowl over water simmering in a small sauce pan, put the
chocolate chips, stir until melted. Remove from heat and stir in cream
cheese, blend until smooth. Top each cupcake with 1 teaspoon of icing.