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Chocolate Waffle Cones




Source of Recipe


Kate


List of Ingredients




Yield: About 8 cones
1 ounce unsweetened chocolate (such as Hershey's)
2 tbsp. butter
2 whole eggs
1/4 tsp. salt
1/2 cup granulated sugar
1/2 cup sifted all-purpose flour
2 tbsp. Dutch processed cocoa powder
1 tsp. vanilla extract (optional)



Recipe



1. Preheat the Waffle Iron.
2. Place the chocolate and butter in a small saucepan and melt over low
heat. Stir to combine then set aside to cool for 5 minutes.
3. Beat the eggs and salt in a small bowl with a fork until well blended.
Beat in the sugar and beat until sugar is incorporated and the eggs have
lightened in color slightly, about 1 minute. Stir in the melted chocolate
and butter. Add the flour and cocoa powder, stirring slowly until all flour
is moistened. Beat another 15 seconds to incorporate the flour and remove
all lumps. Stir in the vanilla extract, if using.
4. Spoon 2 tablespoons (1 ounce) of batter the iron. Bake for 1 minute then
check for proper color. Cook and additional 5 to 10 seconds if necessary.
5. Quickly remove the waffle from the Waffle Iron onto a clean cloth towel.
Use the cloth to help lift and roll the waffle around the cone form. Hold
the cone a few seconds to set its shape then place on a wire rack to cool.