Cinnamon Apple Chips
Source of Recipe
Niki
List of Ingredients
2 cups unsweetened apple juice
1 cinnamon stick
2 Red Delicious apples
Recipe
In large skillet or pot, combine apple juice and cinnamon stick; bring to a
low boil while preparing apples. With sharp knife, slice off 1/2-inch from
top and bottom of apples and discard. Stand apples on either cut end and saw
gently crosswise into very thin (1/8-inch) rings, rotating the apple as
necessary to get even slices. Drop apple slices into boiling juice; cook 4
to 5 minutes or until slices appear translucent and lightly golden.
Meanwhile, heat oven to 250 degrees F. With slotted spatula, remove apple
slices from juice and pat dry. Arrange slices on cake-cooling racks, being
sure none overlap. Bake 30 to 40 minutes until apple slices are lightly
browned and almost dry to touch. Let chips cool on racks completely before
storing in airtight container.
|
|