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    Cinnamon Twists


    Source of Recipe


    Macklinda

    List of Ingredients




    Cinnamon Twists

    5 Eggs yolks; well beaten
    5 tb Sour cream
    5 tb Sugar
    1 tb Almond extract
    1/4 ts Salt
    2 1/2 c Flour

    Recipe



    Combine all, adding each item as listed, and enough
    more flour so that dough is no longer sticky, but
    still very soft. Roll small portions of dough at a
    time to paper-thin. Use lightly floured working
    surface. Cut into strips 2"x5" and arrange in single
    layer on oiled cookie sheets. Bring enough oil to 400~
    in deep heavy saucpan, at least 3" deep. As you drop
    the dough into oil, make a 1" slit down center of each
    and draw the opposite ends of the strip through the
    slit. They'll fall to the bottom but will surface in a
    few seconds as they brown, about 2 minutes. Lift out
    with tongs and drop into large grocery sack containing
    about 1 lb of 10-X powdered sugar.

 

 

 


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