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Cracker Jack




Source of Recipe


Chtrel


List of Ingredients




Cracker Jack

4 c Popped corn

1 c Peanuts

1/2 c Molasses

1/4 c Sugar

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Recipe



A candy thermometer is handy to have for this recipe to test the temperature of the syrup that binds the popcorn and nuts together.

Mix popcorn and peanuts together in a large bowl or pan.

Cook molasses and sugar together until the mixture reaches a temperature of 235 degrees on a candy thermometer. If you don't have a thermometer, test the syrup by letting some drop from a spoon into a cup of cold water. The syrup is done when it forms a thread as it drops into the water.

Pour hot syrup mixture over the popcorn nut mixture and stir to coat evenly. Cool and break into chunks with a wooden spoon. Stored in an airtight container, mixture will keep well for 4 to 6 weeks.