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Cream Cheese Lemon Squares




Source of Recipe


Macklinda


List of Ingredients




Cream Cheese Lemon Squares


Crust:
1 box lemon cake mix
1 egg
1/3 cup vegetable or canola oil

Filling:
1 (8-ounce) packages cream cheese, softened
1/3 cup sugar
1 egg
2 Tbsp. lemon juice



Recipe



For Crust:
Mix together cake mix, egg and oil until crumbly. Set aside 1 cup mixture and pat remaining mixture into bottom of ungreased 9x13 inch pan. Bake in preheated 350º oven for 15 minutes.

For Filling:
Beat cheese and sugar together until well blended. Add lemon juice and egg until smooth and light. Pour over hot crust. Sprinkle reserved 1 cup reserved crumbs over top of filling and bake for 15 minutes more.

Cool and cut into 2 inch squares.

Makes about 24 squares