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FUDGY BON BONS




Source of Recipe


Marla


List of Ingredients




1 package (12 oz.) semisweet chocolate pieces (2 cups)

1/4 cup (1/2 stick) butter

1 can (14 oz.) sweetened condensed milk

2 cups flour

1/2 cup finely chopped nuts (optional)

1 tsp. vanilla

60 candy kisses, unwrapped

Heat oven to 350F.


Recipe




Heat chocolate chips in heavy medium-size saucepan over very low heat, stirring until melted. Add
condensed milk.

Combine flour, chopped nuts if using, chocolate mixture and vanilla in a medium-size bow to make the
dough.

Shape 1 level tablespoon of dough around each candy kiss, enclosing completely.

Arrange 1-inch apart on ungreased baking sheets.

Bake for 6 to 8 minutes; cookies will be soft and look shiny, but will become firm as they cool. Transfer
bonbons to wire racks to cool.

Decoration:

2 ounces white chocolate baking bar

1 tsp. solid vegetable shortening OR: vegetable oil

Prepare Decoration:

Melt together white chocolate and shortening in small, heavy saucepan over low heat, stirring constantly
until smooth. Drizzle over cookies in zigzag design. Store in airtight container.