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    Four Layer Oreo brownies


    Source of Recipe


    Marla

    List of Ingredients




    OREO LAYER:
    1 1/2 12 oz. pkgs Oreo cookies
    1/2 cup pecans
    1 cup (2 sticks) butter

    CHOCOLATE LAYER:
    6 ounces bittersweet chocolate
    3/4 cup heavy cream
    1 1/2 tablespoons confectioners' sugar
    5 tablespoons Kahlua

    WHITE CHOCOLATE LAYER:
    6 ounces white chocolate
    6 tablespoons heavy cream
    1 1/2 tablespoons confectioners' sugar

    CHOCOLATE GANACHE:
    6 ounces bittersweet chocolate
    3/4 cup heavy cream 3/4 cup (1-1/2 sticks) butter

    Recipe



    For the Oreo layer: Crush Oreos and pecans in blender until smooth. Add melted
    butter. Press into the bottom of a 12" by 8" pan.

    For the chocolate layer: In a double boiler, melt chocolate with cream, sugar,
    and Kahlua. Spread the mixture on the oreo layer and let cool.

    For the white chocolate layer: In double boiler, melt white chocolate in cream
    and sugar. Spread evenly over chocolate layer; refrigerate 15 minutes.

    For the chocolate ganache: In double boiler, melt chocolate in cream and
    butter.
    Spread over white chocolate layer and refrigerate at least 15 minutes. Cut
    into
    1" squares.


 

 

 


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