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Golden Carrot-lemon Squares




Source of Recipe


Mai


List of Ingredients




Golden Carrot-lemon Squares

1 cup Margarine, melted
1 1/4 cups Sugar
4 Eggs
1 cup Carrots; cooked, mashed
2 cups Flour, all-purpose
1 teaspoon Baking powder
1 1/2 teaspoons Vanilla extract
3/4 teaspoon Lemon extract
2 1/4 cups Sugar, powdered
1/4 cup Water
1 1/2 teaspoons Lemon extract



Recipe



Combine margarine and sugar in a large mixing bowl; mix well. Add eggs, one at a time, beating well after each addition. Add carrots, flour, and baking powder; beat 1 minute. Stir in vanilla and 3/4 teaspoon lemon extract. Spoon into a greased 15x10x1" jellyroll pan, spreading to edges. Bake at 350 degrees for 25 minutes. Cool. Combine powdered sugar, water, and 1-1/2 teaspoons lemon extract; stir unitl smooth. Pour glaze over cooled cake. Let stand until glaze is firm. Cut into squares.