member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    HAZELNUT BROWNIES WITH RASPBERRY SAUCE


    Source of Recipe


    Mai

    List of Ingredients




    Sauce:
    1 10 oz package frozen raspberries in syrup, thawed
    1/2 c boysenberry juice or other berry juice
    1 T creme de cassis liqueur

    Brownies:
    1/2 c unsalted butter (that's not necessarily sweet butter
    2 oz unsweetened chocolate, chopped
    1 c sugar
    1 t vanilla extract
    1/4 t salt
    2 large eggs
    1/2 c all purpose flour
    3/4 c toasted hazelnuts, coarsely chopped
    1/4 c semisweet chocolate chips

    Recipe



    For Sauce: Puree berries in processor. Strain through sieve, pressing
    on solids with back of spoon. Mix in juice and cassis. Refridgerate.
    (Can be prepared 2 days ahead.)

    For Brownies: Preheat oven to 350. Butter 9 inch square baking pan.
    Stir butter and unsweetened chocolate in heavy medium saucepan over low
    heat until melted. Remove from heat. Mix in sugar, vanilla, and salt.
    Add eggs, one at a time, mixing after each addition. Mix in flour.
    Stir in nuts and chips. Pour batter into prepared pan. Bake until
    tester insterted into center comes out with moist crumbs still attached
    and to feels firm to touch, about 35 minutes. Cool. Cut into squares.
    Serve with sauce.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |