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    Honey Bun Bars


    Source of Recipe


    Azlinda

    List of Ingredients




    Honey Bun Bars

    Crust:
    1/2 cup butter
    1 1/3 cups all-purpose flour
    3 tablespoons cold water
    2 tablespoons honey

    Filling:
    1/2 cup butter
    1 cup water
    1 cup all-purpose flour
    1/4 teaspoon salt
    3 eggs
    1/2 cup honey
    1 teaspoon almond extract
    1/2 cup chopped pecans

    Icing:
    1 cup confectioners' sugar
    1/2 teaspoon almond extract
    3 to 4 teaspoons milk or cream

    Recipe



    Crust: No need to sift flour. Measure by lightly spooning into cup and leveling off. Cut butter into flour until mixture resembles coarse crumbs. Add water and blend until a dough forms. With floured fingers, press onto bottom of greased 13 x 9-inch pan. Drizzle honey over crust; spread slightly. Spread filling over crust. Bake at 400 degrees F for 25 minutes. Remove from oven. Sprinkle with pecans. Return to oven, bake 10 minutes longer. Cool slightly, drizzle with Icing.

    Filling: In saucepan melt butter in water. Bring to a boil and add flour and salt all at once. Cook over medium heat, stirring constantly until mixture forms a stiff ball, about 1 minute. Remove from heat; add eggs, one at a time; beat until smooth and glossy. Stir in honey and almond extract.

    Icing: Combine all ingredients.


 

 

 


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