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Honey Crunch Popcorn




Source of Recipe


Macklinda


List of Ingredients




12 cups hot air-popped popcorn
1/2 cup chopped pecans
1/2 cup firmly packed brown sugar
1/2 cup honey


Recipe



Preheat oven to 300-degrees. Spray large nonstick sheet with nonstick cooking spray. Combine popcorn and pecans in large bowl; mix lightly. Set aside. Combine brown sugar and honey in small saucepan.

Cook over medium heat just until brown sugar is dissolved and mixture comes to a boil, stirring occasionally. Pour over popcorn mixture; toss lightly to coat evenly. Transfer to prepared baking sheet. Bake 30 minutes, stirring after 15 minutes.

Spray large sheet of waxed paper with nonstick cooking spray. Transfer popcorn to prepared waxed paper to cool. Store in airtight containers.

Recipe makes 12 servings.

Nutrition information per serving:
Calories: 133
Fat: 3g
Cholesterol: 0mg
Sodium: 4mg