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LEMON BARS




Source of Recipe


Marla


List of Ingredients




LEMON BARS

1 cup butter
1/2 cup confectioners sugar
2 cups all-purpose flour
1/2 teaspoon salt
4 eggs, beaten until fluffy
2 cups sugar
5 tablespoons lemon juice
2 tablespoons grated lemon rind
Confectioners sugar for topping




Recipe



Preheat oven to 300. In a large bowl, cream together
butter and confectioners sugar; then blend in flour
and salt. Press mixture down in a flat buttered cookie
pan.

Bake at 300 for 20 minutes. While crust is baking,
in a medium bowl blend together eggs, sugar, lemon
juice and rind. Pour over crust. Raise temperature to
350 and bake for an additional 15-20 minutes at 350.

Remove from oven and let cool. When cooled, sprinkle
generously with additional powdered sugar.