Leftover Macaroon Brownie Bars
Source of Recipe
Marla
List of Ingredients
6 ounces semi-sweet chocolate
1 cup unsalted butter or margarine
1 1/4 cup sugar -- (white, brown or both)
3 eggs
3/4 cup matzoh cake meal
1/4 cup potato starch
1/4 teaspoon salt
1 1/2 cups coarsely chopped Passover macaroons -- lightly packed (any
brand, any flavor)
.Recipe
Marcy Goldman writes: "You know those canisters of macaroons no one
eats (ahem)? This recipe puts them to good use. A luscious chocolate
brownie that tastes like a Passover-correct "Mounds" bar. Make sure,
if you use margarine, that it is neither salted nor whipped style. I
buy new pans from the dollar store each year to make all my bars and
I freeze."
Preheat oven to 350 F. Lightly grease an 8-by-10 or 7-by-10 inch
rectangular baking pan.
Melt chocolate with butter (double boiler or microwave). Cool to room
temperature. Stir in sugar, eggs, cake meal, potato starch and salt.
Fold in macaroon pieces.
Spoon batter into prepared pan. Bake for 40 to 50 minutes (or until
top seems set and is beginning to take on a cracked appearance). Do
not overbake. Brownies should seem set and dry to the touch but not
yet have formed a dry crust around the sides.
Cool well or refrigerate an hour or two before serving
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