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Lemon Raspberry Bars




Source of Recipe


Macklinda


List of Ingredients




Lemon Raspberry Bars

2 sticks butter, softened
1/4 tsp salt
1/2 cup confectioners' sugar
2 cups flour
4 eggs, slightly beaten
1/2 cup raspberry jam
1 Tbsp grated lemon peel
5 Tbsp lemon juice
2 cups sugar
1/4 cup flour
additional confectioners' sugar



Recipe



Preheat oven to 350.
Mix butter, salt, 1/2 cup confectioners' sugar & 2 cups flour in a mixer or food processor until a soft dough forms. Press evenly into an ungreased 9 x 13 inch pan. Pick with a fork so the dough will stay flat. Bake 15 to 20 minutes until golden.

In small saucepan, stir raspberry jam over low heat until melted, and then spread over baked crust. Combine eggs, lemon peel, lemon juice, sugar and 1/4 cup flour & beat until smooth. Pour over baked crust spread with raspberry jam. Reduce oven to 325 & bake 25 minutes until firm. Dust with confectioners sugar then cut into bars.