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NUT BARS




Source of Recipe


Denise


List of Ingredients





2 cups sifted flour
1 package fudge frosting mix, reserving some for filling
1 cup soft butter
1 cup chopped nuts
2 8-ounce packages cream cheese, softened
Reserved frosting mix
2 teaspoons vanilla
2 eggs


Recipe



In large bowl combine flour, 2-1/2 cups dry frosting mix and butter. Mix
until well blended and crumbly. Stir in nuts. Reserving 2 cups, press crumb
mixture firmly in bottom of ungreased 13-by-9-by-2-inch pan. Beat cream
cheese until smooth. Add frosting mix, vanilla and eggs. Beat until well
blended. Spread over crust. Sprinkle top with 2 cups reserved crumb mixture.
Bake at 350 degrees for 25 to 30 minutes or until toothpick inserted in
center comes out clean. Cool and cut into squares. Store in refrigerator.