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No-Bake Chocolate Peanut Butter Bars




Source of Recipe


Mai


List of Ingredients




2 cups peanut butter, divided
3/4 cup (1 1/2 sticks) butter, softened

2 cups powdered sugar

3 cups plain chocolate cookie crumbs (place cookies in Ziplock bag and roll with rolling pin to crush)

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided



Recipe



GREASE 13 x 9-inch baking pan.

BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, cookie crumbs and 1/2 cup morsels. Press evenly into prepared pan. Smooth top with spatula.

MELT remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over crumb crust in pan. Refrigerate for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.