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    Orange Cheesecake Swirl Brownies


    Source of Recipe


    Macklinda

    List of Ingredients




    Orange Cheesecake Swirl Brownies

    Cheesecake Batter:
    8 oz cream cheese softened
    1/3 cup granulated sugar
    3/4 tsp finely grated orange zest
    1 large egg
    1 tbsp all-purpose flour


    Chocolate Batter:
    6 tbsp butter, cut into pieces
    2 oz unsweetened chocolate, chopped
    2 oz semisweet chocolate, chopped
    1 cup granulated sugar
    1 tsp vanilla extract
    2 large eggs
    2/3 cup all-purpose flour
    1/2 tsp salt

    Recipe



    Preheat oven to 350 degrees F. Butter and flour a 9-inch square pan. In a bowl stir together cream cheese, sugar and zest with a wooden spoon until smooth. Beat in egg with a fork until blended, stir in flour. Meanwhile, prepare Chocolate Batter.


    In heavy 1 1/2-quart saucepan, melt butter and chocolates over low heat until smooth. Cool mixture 10 minutes, then stir in sugar and vanilla extract. Add eggs one at a time beating well with a wooden spoon until smooth and shiny. Stir in flour and salt.

    Spread Chocolate Batter evenly in pan. Drop Cheesecake Batter by large spoonsful onto Chocolate Batter and run a knife through batters to make decorative swirls. Bake in the middle of the oven for 50 minutes or until cheesecake mixture is pale golden and a tester comes out clean.

    Cool completely in the pan on a rack.



 

 

 


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