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PEANUT BUTTER FUDGE




Source of Recipe


Mai


List of Ingredients




Yield: 3-4 dozen

2 c. sugar
1/2 c. milk
1-1/3 c. creamy peanut butter
1 jar (7 oz.) marshmallow creme



Recipe



In a saucepan, bring sugar and milk to a boil. boil for exactly 3 minutes. Add peanut butter and marshmallow creme; mix well.

Quickly pour into a buttered and waxed-paper lined 8-in. square pan; chill until set. Cut into squares.

Tip: When ready to cut, turn out onto a board and cut with a pizza cutter. Works great!