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Parmesan Chips




Source of Recipe


Mai


List of Ingredients




6 oz. parmesan cheese, coarsely grated




Recipe



Prehat oven to 375 degrees. Line large cookie sheet with reusable nonstick bakeware liner. Drop level tablespoons of cheese 3" apart onto cookie sheet; spread to from 2" mounds.

Bake rounds until edges just being to turn color, 6-7 minutes. Transfer crisps, still on bakeware liner, to wire rack; cool 2 minutes. Transfer to paper towels to drain. Repeat with remaining Parmesan.

Yield-about 24 crisps

Can substitute 6 oz. coarselysharp cheddar for parmesan. Bake until bubbling, not brown, 6-7 minutes.