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Peanut Butter Ice Cream - Bonbons




Source of Recipe


Chyrel


List of Ingredients




2 Egg yolks
14 1/2 oz Can evaporated milk
1/2 c Peanut butter
2/3 c Sugar
1/8 ts Salt



Recipe



Beat eggs well. Blend in the milk, peanut butter, sugar and salt and pour into freezer tray. Freeze until almost hard then pour into a bowl
and beat until smooth. Return to freezer tray or molds and freeze until firm. Makes 4 to 6 servings *Try this with a hot fudge sauce and
topped with peanuts. Chocolate bon bon Ice cream or other favorite flavor hard chocolate topping: Make sure the ice cream is hard
frozen. Melt 12 oz of semi-sweet chocolate pieces and 1/2 cup margarine in the top part of a double boiler. Remove from heat but keep
warm over hot water. Use a fork to dip ice cream balls into the chocolate, working as fast as possible. When you've dipped about 10 - 12
pieces, place then in the freezer and continue the dipping. After the chocolate is firm, you can wrap with foil or plastic wrap. For a variation
with vanilla ice cream, add 1 Tab instant coffee to the melted chocolate. I have in a hurry, bought ice-cream at the market and with a melon
spoon dipped the ice cream out into small balls, frozen them hard and then dipped in the chocolate as above. A quick delicious treat when
you want that something extra but don't have the time to spend making it or if you have the time, after the first dipping and letting the
chocolate freeze hard, dip a second time.