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Pecan Pie Brownies




Source of Recipe


Azlinda


List of Ingredients




Pecan Pie Brownies

Topping:
1/4 cup butter or margarine
2 tablespoons all-purpose flour
3/4 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups chopped pecans

Brownie:
1 box Pillsbury Fudge Brownie Mix
1/2 cup water
1/4 cup vegetable oil
1 egg



Recipe



Heat oven to 350 degrees F. Grease bottom only of 13x9-inch pan.

Melt butter in medium saucepan; stir in flour until smooth. Add brown sugar and 2 eggs; mix well. Cook over medium-low heat for 5 minutes, stirring constantly. Remove from heat; stir in vanilla extract and pecans. Set aside.

In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in greased pan. Spoon topping evenly over top. Bake at 350 degrees F for 30 to 35 minutes or until set. DO NOT OVER-BAKE. Cool completely. Cut into bars.