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    Pizza Sticks


    Source of Recipe


    David

    List of Ingredients




    Pizza Sticks

    1 (11-ounce) can refrigerated breadsticks
    1 (3 1/2-ounce) package sliced pepperoni
    1/4 teaspoon garlic salt
    1/4 cup grated Parmesan cheese
    1 (14-ounce) jar pizza sauce

    Recipe



    Unroll and separate breadsticks. Place pepperoni evenly on half of each breadstick; fold remaining half over, pinching edges and ends to seal. Twist each breadstick 2 or 3 times, and place on a lightly greased baking sheet. Press ends securely onto baking sheet. Sprinkle twists with garlic salt and Parmesan
    cheese.

    Bake at 375 degrees for 12 to 14 minutes or until lightly browned.

    Serve with pizza sauce
 

 

 

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