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    REESE'S PEANUT BUTTER AND MILK CHOCOLATE


    Source of Recipe


    Marla

    List of Ingredients




    .1-1/2 cups packed light brown sugar
    .1 cup (2 sticks) butter or margarine, melted
    .1/2 cup sugar
    .2 eggs
    .2 teaspoons vanilla extract
    .2 cups all-purpose flour
    .1 teaspoon salt
    .1-3/4 cups (11-oz.pkg.) REESE'S Peanut Butter and Milk Chocolate Chips,
    divided
    .1/4 teaspoon shortening (do not use butter, margarine, spread or oil)

    Recipe



    1. Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.

    2. Stir together brown sugar, butter and granulated sugar in large bowl;
    beat in eggs and vanilla. Add flour and salt, beating just until blended.
    Stir in 1-1/2 cups chips; spread batter in prepared pan.

    3. Bake 25 to 30 minutes or until wooden pick inserted in center comes out
    clean and surface is lightly browned. Cool completely; cut into bars.

    4. Place remaining 1/4 cup chips and shortening in small microwave-safe
    bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at
    HIGH an additional 15 seconds at a time, stirring after each heating, until
    chips are melted and mixture is smooth when stirred. Drizzle over bars.
    About 6 dozen bars.


 

 

 


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