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ROYAL RASPBERRY BARS




Source of Recipe


Azlinda


List of Ingredients




Crust:
3 2/3 C. white or yellow cake mix
1/2 C. butter, melted

Layer:
1/2 C. raspberry preserves

Filling:
8 oz. cream cheese, softened
1/4 C. granulated sugar
2 T. all-purpose flour
1 tsp. vanilla extract
1 egg
1/4 C. raspberry preserves



Recipe



Preheat oven to 350ºF.

Crust: Combine cake mix with butter and mix with fork until crumbly. Reserve one cup for topping. Press the remaining amount into a greased 13 x 9 x 2 inch pan. Carefully spread the 1/2 cup raspberry preserves over crust.

Filling: Mix the cream cheese, sugar, flour, vanilla, eggs and raspberry preserve until blended. Spread over the crust and then sprinkle the reserve cake mix on top and bake for 30-40 minutes. Makes 24-30 squares.