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    Rhubarb-Coconut Glories


    Source of Recipe


    Azlinda

    List of Ingredients




    Rhubarb-Coconut Glories
    Yield: 16 pieces

    1 cup plus 3 tablespoons flour
    1 1/4 cups granulated sugar
    1 stick (1/2 cup) butter
    2 eggs, beaten
    1 cup finely diced rhubarb
    Juice of 1 lemon
    1/2 cup flaked sweetened coconut
    1 teaspoon vanilla extract
    1 teaspoon lemon zest
    2 tablespoons confectioners' sugar

    Recipe



    Heat oven to 325 degrees F.

    Mix 1 cup of the flour and 1/4 cup of the sugar in a medium bowl. Cut in the butter with pastry blender; mix well with fingers. Press into the bottom of a greased 8-inch square baking pan. Bake 15 minutes.

    Meanwhile, mix the remaining 3 tablespoons flour and 1 cup of the sugar in a medium bowl. Mix in the eggs; add rhubarb, lemon juice, coconut, vanilla extract and lemon zest. Pour over the hot baked crust. Bake until set, about 30 minutes. Cool in pan on wire rack; sprinkle with confectioners' sugar. Cut into 16 pieces for serving.

    Nutrition information per piece: 171 calories, 37% of calories from fat, 7 g fat, 4 g saturated fat, 41 mg cholesterol, 25 g carbohydrates, 2 g protein, 55 mg sodium, 0.5 g fiber


 

 

 


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