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SIMPLE SALMON SNACKS

Source of Recipe

Marla


List of Ingredients

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) chunk-style salmon; drained
2 tablespoons mayonnaise
1 lemon
1/4 cup shredded carrot
1 tablespoon chopped onion
1 tablespoon fresh snipped dill weed
2 medium cucumbers, sliced




Recipe

Combine cream cheese, salmon, and mayonnaise and mix
well. Juice lemon to measure 2 teaspoons lemon juice.
Zest lemon to measure 1 teaspoon lemon zest. Add
lemon juice, lemon zest, shredded carrot, onion, and
dill to mixture; mix well. Slice cucumbers into 1/4-
inch thick slices. Top each cucumber with 1 tablespoon
of salmon mixture. Top if you like with a small sprig
of fresh dill for garnish.

YIELD: 25 Servings