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    SPICED PUMPKIN FUDGE


    Source of Recipe


    Elaine

    List of Ingredients




    3/4 c. butter
    3 c. sugar
    2/3 c. evaporated milk
    1/2 c. canned pumpkin
    1 t. pumpkin pie spice
    2 c. butterscotch baking chips
    7 oz. jar marshmallow cream
    1 c. chopped toasted almonds or desired nuts
    1 t. vanilla

    Recipe



    In heavy saucepan, combine first 5 ingredients; bring to boil over medium heat, stirring constantly. Continue boiling until mixture reaches 234 Degrees on candy thermometer.

    Remove from heat; stir in butter scotch chips and marshmallow cream until melted and smooth. Stir in nuts and vanilla. Pour into buttered 9x13 or larger pan. cool completely, cut into squares.

    Makes about 3lb candy.


 

 

 


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