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    SUGARFREE CHOCOLATE PECAN FUDGE


    Source of Recipe


    Marla

    List of Ingredients





    1 env. unflavored gelatin
    1/4 c. water
    1 sq. unsweetened chocolate
    1/8 tsp. cinnamon
    1 tsp. sweet & Low liquid
    1/4 c. water
    1/2 c. evaporated milk
    1/2 tsp. vanilla
    1/4 c. chopped pecans

    Recipe



    Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with
    cinnamon and Sweet & Low liquid. Slowly add evaporated milk and
    water. Add gelatin and stir until dissolved. Remove from fire and add
    vanilla; cool. When mixture begins to thicken, add nuts. Turn into
    dish. When firm, cut. Each piece equals 1/3 milk exchange and 1/2 fat
    exchange.

 

 

 

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