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Southwestern Cashews




Source of Recipe


Penny


List of Ingredients




4 cups Cashews, whole
3 Tablespoons Butter
1/2 teaspoon Cayenne pepper
2 teaspoons kosher salt
1 teaspoon Cumin
1 teaspoon Coriander



Recipe



Melt the butter in a heavy skillet. Add the nuts and cook, stirring
frequently, until lightly browned. Drain. Toss with the spices. Allow
to cool before serving. Makes 4 cups