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Sweet Horseradish Pickles




Source of Recipe


ma
Sweet Horseradish Pickles

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Serving Size : 2 quarts servings.
Category : Pickles


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 quart dill pickles, quartered, drained and rinsed
2 cups sugar
1 tablespoon dry mustard
2 garlic cloves, sliced
1 1/2 cups water
3/4 cup vinegar
1 small onion, chopped
2 tablespoon pure ground horseradish



Ready, set, cook!



Wash whole dill pickles, quarter and pack back in jars. Mix sugar and dry mustard. Add other ingredients. Pour over pickles. Let stand at least 4 days in refrigerator. Keeps well.