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TIPTON BARS




Source of Recipe


Elaine


List of Ingredients




TIPTON BARS
Serving Size : 10

1 pound Golden Almond Bars -- (5 bars)
1 cup Froot Loops Cereal
1 cup Rice Krispies
1 cup Miniature Marshmallows



Recipe



NOTE: One pound of almond bark can be substituted for the candy bars if golden almond bars unavailable. Melt candy bars in a double boiler. Remove from heat, add cereals, mix until coated, then add marshmallows. Mix well. Pour into a buttered pan about 7x10". Let cool until set. Cut into 20-30 small squares.