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Twirling Toffee Bars




Source of Recipe


Elaine


List of Ingredients




Twirling Toffee Bars

1/2 cup margarine, melted
1-3/4 cups crushed chocolate Teddy Graham cookies
1-1/4 cups Werther’s Original candies, crushed (about 50)
6 1.4 ounce toffee candy bars, crushed
1 cup semi-sweet chocolate chips
1 cup pecans, chopped
1/2 cup walnuts, chopped
1 14-ounce can sweetened condensed milk



Recipe



Line a 13-inch by 9-inch pan with aluminum foil, allowing foil to extend over ends of pan. Pour melted butter into pan. Sprinkle chocolate crumbs in bottom of pan; press firmly and bake at 325 degrees for 5 minutes.
Layer crushed Werther’s candies, crushed toffee bars, chocolate chips, pecans and walnuts over crust. Press layers down firmly. Pour condensed milk evenly over the top.
Bake at 325 degrees for 30 minutes or until edges are lightly browned. Cool completely in pan. Lift foil out of pan and cut into bars.