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Victory Lemon-Raspberry Bars




Source of Recipe


Macklinda'


List of Ingredients




Victory Lemon-Raspberry Bars

1 cup (2 sticks) butter, room temperature
1/2 cup powdered (confectioners') sugar
2 cups all-purpose flour
6 eggs
2 1/4 cups granulated sugar
3/4 cup ReaLemon Lemon Juice from Concentrate
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup raspberry jam
1/2 cup vanilla baking chips



Recipe



Heat oven to 350oF. Beat butter in large mixer bowl until fluffy. Add powdered sugar; beat until combined. Gradually beat in 2 cups flour. Press dough onto bottom of well-greased 13 x 9-inch baking pan Bake for 18 to 20 minutes or until golden.
Combine eggs, granulated sugar, ReaLemon, 1/2 cup flour and baking powder in large mixer bowl; beat 2 minutes. Pour over hot crust. Bake 25 minutes longer or until custard is set and top is golden. Remove pan to wire rack.
Place jam in microwave-safe bowl. Microwave on HIGH 30-45 seconds or until melted. Gently spread over lemon bars. Cool completely.
Place baking chips in microwave-safe bowl. Microwave on HIGH 1 minute; stir. Microwave 30 seconds longer or until smooth when stirred. Drizzle over cooled bars. Store in refrigerator.
Servings: 30 Bars servings