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White Chocolate-Cinnamon Triangles




Source of Recipe


Nyala


List of Ingredients




White Chocolate-Cinnamon Triangles from Nyala

Bars:
1 pkg refrigerated white chocolate chunk cookies (18 oz)
1/2 c honey-roasted cashews, chopped
1/2 c toffee bits
1 t cinnamon

Glaze:
1/2 c powdered sugar
1/4 t cinnamon
2 1/2 - 3 t milk



Recipe



Heat oven to 350 degrees F. In large bowl break up cookie
dough. Add all remaining bar ingredients; mix well. Press
dough in bottom of ungreased 9-inch square pan. Bake at for
23-27 minutes or until golden brown. Cool 30 minutes.

To make glaze, combine remaining ingredients in a small bowl,
stirring until smooth, adding enough milk for desired
drizzling consistency. Drizzle over bars. Cool an
additional 45 minutes or until its completely cooled. Cut
into 16 bars. Cut each bar in half diagonally to make
triangles.